Meet your Chef
Priscilla Rosado
Executive Chef / Owner
A New York native by way of Brooklyn, Priscilla grew up in the mecca of the culinary scene. Surrounded by different cultures, customs and people that unique opportunity gave her the foundation of her cooking prowess. Chef Priscilla has obtained her Culinary Arts degree from the Institute of Culinary Education (ICE) i
Executive Chef / Owner
A New York native by way of Brooklyn, Priscilla grew up in the mecca of the culinary scene. Surrounded by different cultures, customs and people that unique opportunity gave her the foundation of her cooking prowess. Chef Priscilla has obtained her Culinary Arts degree from the Institute of Culinary Education (ICE) in New York City. Chef Priscilla has 2 decades of culinary knowledge to bring to her clients, from private catering events to successfully running a million dollar restaurant. Priscillas passion for food and the joy it brings to people is deep rooted from her childhood.
Be excited to experience...
A new way to gather around food
Let us Do all the Cooking!
Anniversaries, birthdays, company function and any type of special occasion, Paella Sola can be your next private chefs to cater your next private event.